Three Factors That Increase the Rates of Enzyme-Controlled Reactions Are

Three factors that increase the rates of enzyme-controlled reactions are the

A) number of enzyme molecules, number of substrate molecules, and efficiency of the enzyme.
B) temperature of the reaction, number of H₂O molecules, and bond strength.
C) number of enzyme and substrate molecules formed, and strength of the enzyme.
D) size of the enzyme compared to the substrate, the number of active sites, and the ratio of enzyme to substrate molecules.