Most recipients of cholecystectomies have difficulty digesting fatty foods after the procedure. This is due to the lack of emulsification of lipids during the process of digestion, which makes it harder for lipase to access and break down fats. This means that ________ are not being efficiently released into the small intestine during digestion.

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The Answer of Most recipients of cholecystectomies have difficulty digesting fatty foods after the procedure. This is due to the lack of emulsification of lipids during the process of digestion, which makes it harder for lipase to access and break down fats. This means that ________ are not being efficiently released into the small intestine during digestion.

Most Recipients of Cholecystectomies Have Difficulty Digesting Fatty Foods After