The highest-quality plant food for herbivores is high in ________.
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Q4: The predictable change in morphological and physiological
Q8: Aquatic organisms that have a lower salt
Q16: What are the risks associated with basking?
Q17: The smaller a homeotherm,the _ the loss
Q17: Herbivores with compartmentalized digestive systems that house
Q18: In what environment would you expect an
Q22: Which of the following is a feature
Q23: _ are less dense than seawater and
Q24: _ of body fluids takes place when
Q25: That organisms rely on multiple environmental cues
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