Which of the following conditions does NOT disrupt the three-dimensional shape of enzymes or alter their ability to bind to their substrates?

Question

Quizplus · Accepted Answer

Cold temperatures may slow down enzyme activity, but they typically do not disrupt the three-dimensional shape of enzymes or alter their ability to bind to their substrates. On the other hand, high acidity, very high salt concentrations, and high alkalinity can all cause denaturation of enzymes, leading to a loss of function.

Which of the Following Conditions Does NOT Disrupt the Three-Dimensional