Which of the following agricultural practices is supported by our current knowledge of the evolutionary process?
A) applying fertilizers and irrigation to newly established crops
B) periodically fallowing a field to give it time for nutrient accumulation
C) using a large variety of pest control methods on a rotating basis to retard the development of pesticide resistance
D) reducing a crop's genetic diversity, such as maturation or grain size, so that it becomes more uniform and easier to harvest and process
Correct Answer:
Verified
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