What do these products have in common-soy sauce,yogurt,Swiss cheese,and buttermilk?
A) All four are modified dairy products.
B) Antibiotic therapy often depresses the intestinal bacterial flora; any of the four can be used to reestablish those bacterial colonies.
C) Each is one of the better sources of protein for individuals choosing a meatless diet.
D) The production of each involves bacterial fermentation.

Question

Quizplus · Accepted Answer

The production of each product involves bacterial fermentation, which is the common factor among them. Soy sauce is made through the fermentation of soybeans, yogurt is made through the fermentation of milk with specific bacteria cultures, Swiss cheese is made through the fermentation of milk with bacteria and yeast, and buttermilk is made through the fermentation of milk with lactic acid bacteria.

What Do These Products Have in Common-Soy Sauce,yogurt,Swiss Cheese,and Buttermilk