Aversion therapy is typically applied when a client has
A) an aversion to a food or other stimulus and the goal is to overcome it.
B) a desired response in his/her repertoire and the goal is to increase its frequency.
C) an unwanted response in his/her repertoire and the goal is to decrease its frequency.
D) a behavioral deficit and the goal is to expand his/her behavioral repertoire.
Correct Answer:
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