A typical restaurant employs a ______ strategy by preparing meals only after the customer places an order,thereby matching actual production with customer demand.
A)dual strategy
B)product strategy
C)chase strategy
D)mixed strategy

Question

Quizplus · Accepted Answer

The described strategy is known as the chase strategy, where the production is adjusted to match the fluctuating customer demand. This is in contrast to a product strategy where meals are prepared in advance and kept ready, or a mixed strategy which combines elements of both approaches. The given information does not suggest a dual strategy.

A Typical Restaurant Employs a ______ Strategy by Preparing Meals