Many Westerners have borrowed ingredients and styles of cooking from other cultures.This kind of borrowing is known as
A)Invention.
B)Cooptation.
C)Diffusion.
D)Cultural dilution.
E)Homogenization.

Question

Quizplus · Accepted Answer

Diffusion refers to the spread of cultural practices, such as cooking styles and ingredients, from one culture to another. This type of borrowing is common in the culinary world, where chefs and home cooks often incorporate elements from other cultures into their own cuisine. Invention refers to the creation of something new, cooptation refers to taking over or exploiting something for one's own benefit, cultural dilution refers to the loss of cultural distinctiveness, and homogenization refers to the process of making things more uniform or consistent.

Many Westerners Have Borrowed Ingredients and Styles of Cooking from Other