A nurse is helping a person reduce stress disinhibition related to poor dietary choices.Which of the following nursing interventions would be most appropriate?

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Americans frequently replace nutritionally balanced meals with readily available high-fat, high-calorie food.Nurses assist in planning and correctly choosing a variety of foods, and eating a diet low in fat, saturated fat, and cholesterol, with plenty of vegetables, fruits, and grain products.The current U.S.dietary guidelines are based on the following two overarching concepts: focus on caloric balance over time to achieve and maintain a healthy weight; focus on consuming nutrient-dense foods and beverages.Working with people to develop a realistic, culturally sensitive, healthy eating plan is more likely to produce lasting results than simply dictating what he or she should eat.The process will involve planning and modifying the diet over time.The Food Guide Pyramid has been replaced with MyPlate.

A Nurse Is Helping a Person Reduce Stress Disinhibition Related