An occupational health nurse is planning injury-prevention educational sessions.Which of the following considerations should be made by the nurse?
A) Food handlers should have TB testing every 2 years.
B) Employees may need to be educated concerning the use of protective clothing or devises when needed.
C) OSHA rules apply to all companies with more than 25 employees.
D) In a union shop, the union steward's approval is needed to remove a worker from a job.
Correct Answer:
Verified
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