Which of the following projects would most likely be administered by International Micronutrient Malnutrition Prevention and Control (IMMPaCT) Program?
A) Researching best methods to preserve the freshness of foods
B) Monitoring and evaluating intervention systems concerning micronutrients
C) Comparing the effectiveness of vitamin pills versus fresh fruit and vegetables
D) Analyzing the relationship between BMI and cardiovascular disease
Correct Answer:
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