The process of fat emulsification consists of:
A) chemically breaking down fat molecules.
B) the secretion of digestive juices for fat digestion.
C) absorption of fats.
D) breaking fats into small droplets.

Question

Quizplus · Accepted Answer

The process of fat emulsification involves breaking down large fat molecules into smaller droplets, which makes it easier for digestive enzymes to break them down further. This process is accomplished by the mechanical action of bile salts in the small intestine. Choice A is incorrect because fat emulsification does not involve chemical breakdown of fat molecules. Choice B is partially correct, as digestive juices are involved in fat digestion, but it does not specifically describe the process of emulsification. Choice C is also incorrect, as absorption of fats comes after the process of emulsification and digestion.

The Process of Fat Emulsification Consists Of