The process of emulsification is important in the digestion of:
A) proteins.
B) fats.
C) polysaccharides.
D) disaccharides.

Name: The process of emulsification is important in the digestion of: A) proteins. B) fats. C) polysaccharides. D) disaccharides.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Emulsification is the process by which large fat droplets are broken down into smaller ones, increasing their surface area and facilitating the action of digestive enzymes. Therefore, emulsification is important in the digestion of fats.

The Process of Emulsification Is Important in the Digestion Of