Which form of anemia can be prevented by a change in diet?
A)Iron deficiency anemia
B)Aplastic anemia
C)Blood loss anemia
D)Hemolytic anemia

Question

Quizplus · Accepted Answer

A)Nutritional causes of anemia include iron deficiency, vitamin B₁₂ deficiency, and folic acid deficiency. Blood loss anemia recurs as a result of hemorrhage or other forms of blood loss. Aplastic anemia occurs when the bone marrow fails to produce red and white blood cells. Hemolytic anemias occur when red blood cells are destroyed prematurely. Only nutritional anemias can be prevented by a change in diet. B)Nutritional causes of anemia include iron deficiency, vitamin B₁₂ deficiency, and folic acid deficiency. Blood loss anemia recurs as a result of hemorrhage or other forms of blood loss. Aplastic anemia occurs when the bone marrow fails to produce red and white blood cells. Hemolytic anemias occur when red blood cells are destroyed prematurely. Only nutritional anemias can be prevented by a change in diet. C)Nutritional causes of anemia include iron deficiency, vitamin B₁₂ deficiency, and folic acid deficiency. Blood loss anemia recurs as a result of hemorrhage or other forms of blood loss. Aplastic anemia occurs when the bone marrow fails to produce red and white blood cells. Hemolytic anemias occur when red blood cells are destroyed prematurely. Only nutritional anemias can be prevented by a change in diet. D)Nutritional causes of anemia include iron deficiency, vitamin B₁₂ deficiency, and folic acid deficiency. Blood loss anemia recurs as a result of hemorrhage or other forms of blood loss. Aplastic anemia occurs when the bone marrow fails to produce red and white blood cells. Hemolytic anemias occur when red blood cells are destroyed prematurely. Only nutritional anemias can be prevented by a change in diet.

Which Form of Anemia Can Be Prevented by a Change