Which intervention would best improve diet adherence of an older male immigrant recently diagnosed with gastroesophageal reflux disorder (GERD)?
A)Scheduling low-fat meal deliveries to the home
B)Providing printed diet information in his native language
C)Interviewing the client to assess his current diet
D)Giving a list of foods to avoid to the client's wife

Question

Quizplus · Accepted Answer

A)Interviewing the client to assess his current diet will provide information on which to base a collaborative nutrition plan. Scheduling low-fat meal delivery to the home, giving printed diet information in his native language, and giving a list of foods to avoid to the client's wife are not appropriate until the nurse has information on which to base an individualized culturally sensitive teaching plan.
B)Interviewing the client to assess his current diet will provide information on which to base a collaborative nutrition plan. Scheduling low-fat meal delivery to the home, giving printed diet information in his native language, and giving a list of foods to avoid to the client's wife are not appropriate until the nurse has information on which to base an individualized culturally sensitive teaching plan.
C)Interviewing the client to assess his current diet will provide information on which to base a collaborative nutrition plan. Scheduling low-fat meal delivery to the home, giving printed diet information in his native language, and giving a list of foods to avoid to the client's wife are not appropriate until the nurse has information on which to base an individualized culturally sensitive teaching plan.
D)Interviewing the client to assess his current diet will provide information on which to base a collaborative nutrition plan. Scheduling low-fat meal delivery to the home, giving printed diet information in his native language, and giving a list of foods to avoid to the client's wife are not appropriate until the nurse has information on which to base an individualized culturally sensitive teaching plan.

Which Intervention Would Best Improve Diet Adherence of an Older