The public health nurse is providing community education aimed at promoting nutritional habits that decrease an individual's modifiable risk factors for heart disease. Which topics should the nurse include in this teaching session? Select all that apply.
A) Benefits of consuming fruits and vegetables
B) Importance of eliminating all fats
C) Selecting lean protein sources
D) Preparing balanced meals
E) Strategies for maintaining recommended daily caloric intake
Correct Answer:
Verified
Q2: The nurse is caring for an adult
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Q4: The nurse is performing a nutritional assessment
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Q6: A nurse working in a community health
Q7: The nurse is caring for an adult
Q8: The nurse is teaching a client scheduled
Q9: During a home visit, the nurse is
Q10: During a health assessment, a client states,
Q11: The nurse is assessing a client who
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