The nurse is planning care for a client diagnosed with chronic obstructive pulmonary disease (COPD). Which interventions should the nurse select to meet nutritional needs? Select all that apply.
A)Encourage a diet high in protein and fats.
B)Keep snacks to a minimum.
C)Provide frequent small meals with between-meal supplements.
D)Encourage carbohydrate-rich foods to provide needed calories for energy.
E)Suggest the client eat three meals per day to maintain energy needs.

Question

Quizplus · Accepted Answer

A)A diet high in protein and fats without excess carbohydrates is recommended to minimize carbon dioxide production during metabolism. Frequent small meals with between-meal supplements, not three meals with minimal snacking, help maintain intake and reduce fatigue associated with eating.
B)A diet high in protein and fats without excess carbohydrates is recommended to minimize carbon dioxide production during metabolism. Frequent small meals with between-meal supplements, not three meals with minimal snacking, help maintain intake and reduce fatigue associated with eating.
C)A diet high in protein and fats without excess carbohydrates is recommended to minimize carbon dioxide production during metabolism. Frequent small meals with between-meal supplements, not three meals with minimal snacking, help maintain intake and reduce fatigue associated with eating.
D)A diet high in protein and fats without excess carbohydrates is recommended to minimize carbon dioxide production during metabolism. Frequent small meals with between-meal supplements, not three meals with minimal snacking, help maintain intake and reduce fatigue associated with eating.
E)A diet high in protein and fats without excess carbohydrates is recommended to minimize carbon dioxide production during metabolism. Frequent small meals with between-meal supplements, not three meals with minimal snacking, help maintain intake and reduce fatigue associated with eating.

The Nurse Is Planning Care for a Client Diagnosed with Chronic