The preparation of food using fire led to the consumption of more meat, a cultural phenomenon, favored certain types of digestive structures and mechanisms, a physiological phenomenon. This is an example of culture-gene _____.

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The Answer of The preparation of food using fire led to the consumption of more meat, a cultural phenomenon, favored certain types of digestive structures and mechanisms, a physiological phenomenon. This is an example of culture-gene _____.

The Preparation of Food Using Fire Led to the Consumption