In the fall,Rose bought some fresh apple cider without preservatives sold by the local orchard.After several weeks stored in the refrigerator,Rose noticed the taste of alcohol in the cider.Friends later told her that she had accidentally made hard cider.Rose wondered how this could happen,and then her friends explained.After some time,natural yeast in her cider
A)broke down the glucose and made alcohol by fermentation.
B)produced glucose by the process of alcoholic fermentation.
C)broke glucose down into alcohol by aerobic respiration.
D)used photosynthesis to create alcohol and sugars.

Question

Quizplus · Accepted Answer

Natural yeast in the cider underwent fermentation, where glucose was broken down and alcohol was produced as a byproduct. This is a common process in the production of alcoholic beverages.

In the Fall,Rose Bought Some Fresh Apple Cider Without Preservatives