Food safety issues of transgenic crops include
A) a decreased production of allergens in crops.
B) the promotion of antibiotic resistance in pathogens.
C) the ability to immunize people against pathogens by eating foods.
D) the development of herbicide resistance in humans.
Correct Answer:
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Q32: Q33: The goals of biotechnology currently include Q34: Globally,genetically modified crops are being used Q35: Ethanol production in the United States Q36: One ongoing concern about transgenic crops that Q38: A vegetarian friend urges the elimination of Q39: People most concerned about the side effects Q40: Cattle production in the United States and Q41: Although refrigeration,fertilizers,modern shipping,CAFOs and Green Revolution high-yield Q42: Globally,an imbalance in grain productivity requires some
A)producing greater
A)increasingly in
A)is likely
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