About 150 years ago,self-sufficiency in the production of food no longer became restrictive to countries because of

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The Industrial Revolution, which began in the late 18th century and continued into the 19th century, significantly transformed agricultural practices. It introduced mechanization and improved agricultural techniques, making food production more efficient and less dependent on local conditions, thus reducing the necessity for countries to be self-sufficient in food production.

About 150 Years Ago,self-Sufficiency in the Production of Food No