In sub-Saharan Africa and Asia,the major nutritional problems relate to

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The major nutritional problems in sub-Saharan Africa and Asia are malnutrition and undernourishment, especially in children. This is due to a lack of access to healthy and varied food in sufficient quantities, as well as poor sanitation and hygiene, leading to increased vulnerability to diseases and infections. Pregnant women and adults are also affected, but the most severe impacts are seen in children who may experience stunted growth, developmental delays, and increased morbidity and mortality rates. Addressing these nutritional challenges requires a multifaceted approach that includes improving food security, increasing access to health and nutrition services, promoting education and awareness about healthy diets and hygiene practices, and addressing underlying socio-economic and environmental factors that contribute to malnutrition.

In Sub-Saharan Africa and Asia,the Major Nutritional Problems Relate to