Farmers in the Midwestern United States routinely rotate between soybean and corn crops.Sometimes it is said that they do this because the soybeans introduce nitrogen into the soil.Although this is true,farmers also rotate their corn and soybean crops as a form of

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Rotating crops between corn and soybean is a form of cultural control as it helps to reduce the buildup of pests and diseases that are specific to one crop. Additionally, rotating crops can also help to improve soil health and fertility, reducing the need for synthetic fertilizers and pesticides. Nitrogen fixation by soybeans is just one of many benefits of crop rotation.

Farmers in the Midwestern United States Routinely Rotate Between Soybean