Organically grown foods are typically
A) free of all pesticide residues.
B) usually less expensive than non-organic foods.
C) grown with traditional methods,diverse crops,soil conservation and based in local economies.
D) grown on farms that are typically larger than non-organic food farms.
Correct Answer:
Verified
Q63: You are tired of watching your crops
Q64: A promising alternative to toxic pesticides to
Q65: The spread of Integrated Pest Management (IPM)continues
Q66: Struggling with various pests attacking the garden
Q67: To meet current USDA organic food standards,100%
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