Humans harness microbial ________ to preserve foods and retain caloric value.

Question

Quizplus · Accepted Answer

Microbial fermentation is commonly used in food preservation and processing, as it can preserve foods by producing organic acids or alcohols that inhibit the growth of harmful bacteria. It can also improve the caloric value of certain foods, such as in the case of fermented dairy products like yogurt and kefir. Glycolysis, the TCA cycle, and aerobic respiration are also microbial processes involved in energy metabolism, but they are not typically used in food preservation or processing.

Humans Harness Microbial ________ to Preserve Foods and Retain Caloric