Which of the following molecules is converted to ethanol in the production of beer?

Name: Which of the following molecules is converted to ethanol in the production of beer?
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Question

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Maltose is a disaccharide composed of two glucose molecules, which is broken down by yeast to produce ethanol during fermentation in beer production. Aldehydes, long-chain alcohols, and fatty acids are not directly converted to ethanol in the production of beer.

Which of the Following Molecules Is Converted to Ethanol in the Production