Of the following physical means of preserving foods,the only method capable of destroying endospores is

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Endospores are highly resistant structures formed by some bacterial species that allow them to survive harsh conditions. Canning is the only method among the options given that involves high heat and pressure, which is capable of destroying endospores. Pasteurization does not reach the temperatures necessary to destroy endospores, dehydration and decreased oxygen do not have any effect on endospores.

Of the Following Physical Means of Preserving Foods,the Only Method