Brain studies of those with BED have shown which of the following?
A) underactivation of the amygdala in response to most foods, requiring additional foods to create a standard amount of activation
B) hyperactivation of the occipital lobes in response to desired foods
C) hyperactivation of the amygdala in response to favored foods
D) hyperactivation of frontal and prefrontal lobes in response to appealing foods.
Correct Answer:
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