An alcoholic beverage,usually with 12-15 percent alcohol content,made through fermentation of fruit is called:

Name: An alcoholic beverage,usually with 12-15 percent alcohol content,made through fermentation of fruit is called:
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Question

Quizplus · Accepted Answer

Wine is typically made through fermentation of fruit and has an alcohol content of 12-15%, which matches the description given in the question. Beer and malt liquor are typically made with grains, not fruit, while brandy is a distilled beverage, not a fermented one.

An Alcoholic Beverage,usually with 12-15 Percent Alcohol Content,made Through Fermentation