Which aspect of food production most negatively affects human health?
A) conversion of grasslands to rangeland
B) erosion
C) fish kills
D) pesticide residues in water, food, and air.
E) desertification.
Correct Answer:
Verified
Q15: Which of the following are advantages of
Q16: What is the rank these food production
Q17: More than enough food is produced to
Q18: Roughly how many people worldwide are either
Q19: Which type of agriculture is most characteristic
Q21: Which of the following characterize sustainable agriculture?
A)Promoting
Q22: Which of the following categories includes all
Q23: How can an individual support the concept
Q24: Contour farming involves
A)converting a steep slope into
Q25: Planting crops in alternating rows of close-growing
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