The small number of livestock and grains that humans depend on for food places us in an advantageous position to withstand the effects of environmental degradation.

Question

Quizplus · Accepted Answer

This statement is false. While it is true that humans rely on a small number of domesticated plant and animal species for food, this actually makes us more vulnerable to environmental degradation. If a particular crop or livestock species is harmed by climate change, disease, or other factors, it could have serious consequences for human health and well-being. Additionally, monoculture farming practices can make ecosystems more fragile and vulnerable to collapse in the face of environmental stressors.

The Small Number of Livestock and Grains That Humans Depend