This question has two parts; be sure to answer each.
First, describe the challenges of managing for ethical standards.
Second, suppose you manage a restaurant that works on extremely tight profit margins. You are examining the pantry and you realize that many of the food products have expired. The chances that someone will get sick from consuming the products are slim, and if you discard all of the expired foods you can kiss your profit goodbye this month. What should you do?

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The Answer of This question has two parts; be sure to answer each.
First, describe the challenges of managing for ethical standards.
Second, suppose you manage a restaurant that works on extremely tight profit margins. You are examining the pantry and you realize that many of the food products have expired. The chances that someone will get sick from consuming the products are slim, and if you discard all of the expired foods you can kiss your profit goodbye this month. What should you do?

This Question Has Two Parts; Be Sure to Answer Each