Jasmine, a chef in a fine restaurant, utilizes top-of-the-line equipment as she prepares meals for customers. Jasmine and her equipment are a(n) ________ in the restaurant's system.
A) cog
B) component
C) output-participant
D) output
E) input

Question

Quizplus · Accepted Answer

Inputs are the people, money, information, equipment, and materials required to produce an organization's goods or services. Whatever goes into a system is an input.

Jasmine, a Chef in a Fine Restaurant, Utilizes Top-Of-The-Line Equipment