In the amylase activity experiment, Benedict's solution tests for the presence of
A)triglycerides.
B)amino acids.
C)protein.
D)maltose.
E)starch.

Question

Quizplus · Accepted Answer

Benedict's solution is used to test for the presence of reducing sugars, such as maltose. Amylase breaks down starch into maltose, so if maltose is present in the solution after the amylase reaction, it will be detected by adding Benedict's solution and heating the solution.

In the Amylase Activity Experiment, Benedict's Solution Tests for the Presence