Which among the following strategies is used by fast-food restaurants to reduce costs?

Question

Quizplus · Accepted Answer

Allowing the customer to play an active part in the service process, such as self-ordering kiosks, reduces the need for labor and can lower operating costs. Increasing advertising or increasing menu items can actually increase costs, while increasing prices may not be a feasible option for fast-food restaurants that rely on affordability as a selling point.

Which Among the Following Strategies Is Used by Fast-Food Restaurants