Saturated fats and unsaturated fats are distinguished by their ratio of protein to carbohydrates.

Question

Quizplus · Accepted Answer

Saturated and unsaturated fats are distinguished by their chemical structure and the presence or absence of double bonds between carbon atoms in the fatty acid chains, which affects their physical properties and health effects. The ratio of protein to carbohydrates is not relevant in distinguishing between these types of fats.

Saturated Fats and Unsaturated Fats Are Distinguished by Their Ratio