Which chemical compounds give tomatoes their red color and hot peppers their "fire?"
A) phytochemicals
B) amino acids
C) free radicals
D) raw minerals
E) omega-6 fatty acids
Correct Answer:
Verified
Q21: Which USDA food pattern consists only of
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Q23: Low levels of which vitamin have been
Q24: Which term refers to a measure of
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Q27: Which food component carries the fat-soluble vitamins
Q28: Worldwide,what is a component of healthy eating?
A) whole
Q29: Which inorganic substances help build bones and
Q30: Which characteristic applies to vitamins B and
Q31: According to the USDA,half of your MyPlate
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