What should you include in a plan for teaching adults about dietary trans-fatty acids? Select all that apply.

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Trans-fatty acids are saturated fats created when food manufacturers add hydrogen to polyunsaturated plant oils,such as corn oil.This process solidifies the fat,improves texture and flavor,and extends the shelf-life of the food.Trans fats increase (not decrease)blood cholesterol levels.Additionally,they raise LDL levels.The FDA mandates that trans fat content be listed on all food labels.Intake of saturated and trans fat should be limited.Vegetable oil sprays are not high in trans fats.The CDC recommends cooking and baking with vegetable oils (liquid or spray)instead of solid fats (e.g.,solid shortenings,butter,lard).

What Should You Include in a Plan for Teaching Adults