Which cut of meat would you expect to have the largest of contaminating microbes per gram
A) a beef streak wrapped at the grocery
B) a side of beef aging in the slaughter house
C) a package of ground beef
D) a pork chop wrapped at the grocery
Correct Answer:
Verified
Q5: Food contamination is due to:
A)unsanitary practices by
Q6: Tuberculosis can be transmitted by _.
A)unpasteurized milk
B)unpasteurized
Q7: Aflatoxins are produced by _.
A)Claviceps purpurea
B)Staphylococcus
C)Aspergillus
D)Bacillus
Q8: Claviceps purpurea contaminates _.
A)raw milk
B)raw grains
C)processed diary
Q9: Some strains of _ can inhibit the
Q11: A bacterial strain used to remove the
Q12: Which statement about contamination of eggs is
Q13: Floppy baby syndrome is caused by _.
A)Bacillus
Q14: All of the following statements about spices
Q15: Which of the following can be transmitted
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