Which of the following microbes have been used as food products for human consumption
A) bacteria
B) algae
C) yeasts
D) all of these choices
Correct Answer:
Verified
Q35: The yeast responsible for wine and beer
Q36: Nisin is:
A)an alkylating agent
B)has anticlostridial activity
C)is produced
Q37: Food processing equipment is disinfected with _.
A)ultraviolet
Q38: Why is the alcohol content of wine
Q39: What can cause mild to severe gastroenteritis,arthritis,glomerulonephrities,a
Q41: To be suitable for industrial use,a microorganism
Q42: Which statement about single-cell proteins is incorrect
A)Single-cell
Q43: What statement about microbial production of enzymes
Q44: Which term is matched correctly
A)aflatoxin - carcinogenic
Q45: Yeast is used to make all of
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