A 35-year-old postoperative woman comes into the clinic after a parathyroidectomy. Which of the following should the nurse teach this person?

Question

Quizplus · Accepted Answer

After a parathyroidectomy, the patient may experience hypocalcemia due to a decrease in parathyroid hormone. Milk and milk-based products are a good source of calcium and can help prevent hypocalcemia. Salty foods should also be limited to prevent fluid retention, but this is not the most important teaching point in this situation. Lean red meat is a good source of protein, but it is not directly related to post-parathyroidectomy care. Minimising direct exposure to sunlight is important for patients with certain skin conditions or taking certain medications, but is not specifically related to post-parathyroidectomy care.

A 35-Year-Old Postoperative Woman Comes into the Clinic After a Parathyroidectomy