The break-even point for a new restaurant or product is the point where the total revenue received equals total costs associated with the output of the restaurant of the sale of the product.

Name: The break-even point for a new restaurant or product is the point where the total revenue received equals total costs associated with the output of the restaurant of the sale of the product.
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This is the definition of break-even point, where total revenue and total costs are equal.

The Break-Even Point for a New Restaurant or Product Is