After completing a diet assessment on a 30-year-old woman, the nurse suspects that she may be deficient in iron.The nurse can verify by using laboratory values of:

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The hemoglobin determination is used to detect iron-deficiency anemia.Hematocrit, a measure of cell volume, is also an indicator of iron status.Cholesterol and triglyceride levels are tested for hyperlipidemia, and serum albumin levels indicate visceral protein status.Urinalysis is a measure of renal function and does not reflect iron-deficiency anemia.

After Completing a Diet Assessment on a 30-Year-Old Woman, the Nurse