Leah is pregnant. What actions can she take to reduce her risk of foodborne illness?

Question

Quizplus · Accepted Answer

Leah should avoid raw milk and seafood as they are common sources of foodborne illness, especially for pregnant women. Maintaining a single cooking surface for preparing all meals is not necessary, and cooking meats to 120 degrees (or "rare") is not safe as it may not kill harmful bacteria. Eating only organic fruits and vegetables is not necessary for reducing the risk of foodborne illness.

Leah Is Pregnant