Madeline used www.choosemyplate.gov to analyze her diet for a week. What is her next step in creating a personalized nutritional plan?
A) Identify her dietary drawbacks
B) Start an exercise program
C) Plan her diet for the following week
D) Identify potential obstacles
Correct Answer:
Verified
Q39: Which of the following dietary changes could
Q40: Lactose intolerance is best described as a(n)
A)
Q41: Fruit is classified as a complex carbohydrate.
Q42: A _ diet does not contain any
Q43: Essential proteins are nutrients produced by the
Q45: Whole grains are classified as starches, and
Q46: As the body breaks foods down, it
Q47: Omega six fatty acids are found in
Q48: Vitamin _ regulates blood calcium levels and
Q49: Foods with a high glycemic index include
A)
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