Which of the following items are typically irradiated in order to kill microbes?
A) Meats like ground beef and pork
B) Human tissues such as heart valves and skin
C) Operating room air
D) Surgical gloves
E) All of the choices are correct.
Correct Answer:
Verified
Q5: Dry heat
A)is less efficient than moist heat.
B)cannot
Q7: Sterilization is achieved by:
A)flash pasteurization.
B)hot water.
C)boiling water.
D)steam
Q25: Pasteurization _.
A)kills all vegetative forms
B)reduces the number
Q26: Placing organisms at 4ᵒC is _.
A)bactericidal
B)bacteristatic
C)decontamination
D)sterilization
E)None of
Q26: _ heat is more rapidly effective and
Q27: Which of the following forms of radiation is
Q28: _ radiation excites atoms to a higher
Q30: Vials of microorganisms that undergo the freeze-drying
Q33: What instrument is most effective for pressure-temperature
Q34: The lowest temperature needed to kill all
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