To reduce the risk of her child having spina bifida,a pregnant woman should consume an adequate amount of which nutrient?

Question

Quizplus · Accepted Answer

Adequate intake of folic acid by pregnant women has been shown to significantly reduce the risk of spina bifida and other neural tube defects in their babies. Vitamin D, B₁₂, and biotin do not have a direct association with the prevention of spina bifida.

To Reduce the Risk of Her Child Having Spina Bifida,a