The purpose of hydrogenating unsaturated fats is to

Question

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Hydrogenating unsaturated fats adds hydrogen atoms to the carbon-carbon double bonds, which converts the unsaturated fats into saturated fats. Saturated fats are more solid at room temperature than unsaturated fats. Therefore, the purpose of hydrogenating unsaturated fats is to make them more solid at room temperature, which can improve their texture and stability for use in food products such as margarine or baked goods.

The Purpose of Hydrogenating Unsaturated Fats Is to