Substances in food or supplements that destroy free radicals and slow their formation are

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Antioxidants are substances that inhibit the oxidation of other molecules by neutralizing free radicals. Free radicals are highly reactive molecules with unpaired electrons that can damage cells and contribute to aging and disease. Antioxidants, such as vitamins C and E, beta-carotene, and selenium, can prevent or repair damage caused by free radicals and reduce the risk of chronic diseases such as cancer, heart disease, and Alzheimer's disease. Antibiotics, antigens, and anticoagulants are not involved in the process of neutralizing free radicals.

Substances in Food or Supplements That Destroy Free Radicals and Slow